A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 8 per party
Reservations available twice daily, Wednesday – Sunday.
Please allow 90 minutes for this experience
Spring menu
2022 Montaña Dorada Vineyard Chardonnay
Hamachi Crudo
Lemon oil | Stone Fruit | Crispy Shallot
2017 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate
2019 Morisoli Vineyard Cabernet Sauvignon
Badger Beet Salad
Crispy Sushi Rice | Miso Ricotta | Coco Nib
2014 Tonella Vineyard Cabernet Sauvignon
Pan Seared King Salmon
Green Garlic pesto | Smoked Trumpet Mushrooms | Almond Ponzu
2017 Cambium
Grilled Duck Breast
Wasabi English Pea Puree | Salsa Macha Carrots | Tamari Jus
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
