Caramelized Onion & Black Garlic Dip

Ingredients

• 1/4 cup olive oil
• 1 tsp fresh thyme leaves
• 6 cloves of black garlic*, chopped
• 3 large yellow onions, thinly sliced
• Salt and freshly ground black pepper
• 1 cup crème fraiche
• 1 cup cream cheese
• 1 bunch fresh chives, chopped (about 3 tablespoons)

Instructions

1. In a large sauté pan over medium heat, add the olive oil.
2. Add the onions and thyme. Sauté, stirring constantly. Onions absorb oil quickly, so add more if necessary.
3. Continue to cook until golden brown and very soft, about 15 minutes.
4. Remove from the heat and season with salt and pepper. Let cool slightly.
5. In a food processor, add the crème fraiche, cream cheese, black garlic, and onions.
6. Pulse until combined and desired texture is achieved.
7. Top with chives. We like to sprinkle with our in-house signature Cabernet Salt (available for purchase in our Tasting Room!)
8. Serve with your favorite chip, bread, or cracker!

*Note: Black garlic is a darkly colored, heat treated garlic which can be found in larger supermarkets or gourmet food shops as well as online.

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