Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine.
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Summer in Napa Valley is synonymous with sunny days, breathtaking vineyard views, and unforgettable barbecues. At Sequoia Grove Winery, we understand that the right wine pairing can elevate any barbecue from ordinary to extraordinary.
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We are delighted to introduce you to Brian Bock, the Wine Club Coordinator at Sequoia Grove Winery. With over a decade of experience in the wine industry, a deep-seated passion for wine, and a WSET Level 2 Certification, Brian is set to bring a wealth of knowledge and fresh ideas to our Wine Club.
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We’re thrilled to introduce the newest addition to the Sequoia Grove Winery family, Executive Chef Spencer Conaty! With a passion for farm-to-table cuisine and an impressive culinary background, Chef Spencer brings a fresh perspective to our esteemed winery, enhancing our wine and food pairing experiences.
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Every bottle of wine tells a story that spans years of meticulous craftsmanship and dedication to the art of winemaking.
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As a certified Napa Green winery and vineyard, we’re committed to preserving the beauty of our environment while crafting exceptional wines. Today, we’ll dive into a topic as sweet as the nectar of our grapes: bees and their invaluable role in maintaining the balance of our planet.
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Meet Desiree Jones, Sequoia Grove’s Wine Club Manager. Get to know her and her passion for wine and our members.
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We’re excited to share that Sequoia Grove Winery has proudly secured the title of “Best Tasting Room” for the fourth year, as recognized by Napa Valley Life.
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Step into the world of Sequoia Grove Winery and relive the remarkable successes of 2023, a year marked by bountiful harvests, award-winning wines, and a commitment to sustainability.
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Step into the world of Sequoia Grove Winery and relive the remarkable successes of 2023, a year marked by a bountiful harvest, award-winning wines, and a commitment to sustainability.
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