Sequoia Grove Journal

Our Wine & Food Philosophy

Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine. 

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Holiday Wine Pairing Guide: 10 Delicious Dishes to get any Party Started!

We’ve handpicked our ten favorite festive food and wine pairings to cozy up to this season.

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10 Tips for Great Wine and Food Pairings

What wine do I serve with dinner? If you’re asking yourself this question, you’ve come to the right place! Sequoia Grove’s wine and food expert Chef Britny Maureze shares her top 10 tips.

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Celebrating the Versatility of Cabernet Sauvignon

For 40 years Sequoia Grove has been producing award-winning Napa Valley wines and pairing them with innovative dishes that break the rules. Here are 10 wine and food pairings to try at home that celebrate the versatility of Cabernet Sauvignon.

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Wine & Food Pairing Philosophy

Learn first-hand how adjusting the salt, acid and sugar in your dishes can make or break a successful pairing with this quick exercise.

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Learn By Doing

Use Our Signature Wine Pairing Philosophy To Create Cabernet Friendly Dishes!

Chef Britny has used her culinary expertise to demystify pairing and personally curated a list of easy-to-make recipes that will bring a whole new perspective to pairing Cabernet Sauvignon. The recipes are ready and waiting! Sign-up below to receive an email with Chef Britny’s recipes delivered directly to your inbox.