Break the Rules
Pair red wines with the food you love
Have you ever been enjoying a bottle of wine only to have the flavor change once you add food to the mix? Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine. We believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the typical red wine, red meat “rules” would permit. For many, pairing can feel intimidating, but we are here to elevate your enjoyment of wine and food with a few simple tricks.
Our Winemaker, Molly Hill, crafts wines that emphasize balance, structure, and finesse. Her vision during blending is to create a wine that gives you the most satisfying sip possible. Our Winery Chef, Britny Maureze, mirrors this approach with her cooking. While preserving the winemaker’s vision and intent for the wine, each of Chef Britny’s dishes brings together textures, flavors, and aromas resulting in the perfect bite.