Seared Cauliflower Steak with chimichurri and roasted Fingerling potatoes
Chef Britny says one of her favorite wines is Syrah. Syrah is bold on all levels. Round, juicy fruit, and savory, spicy, softly smokey, notes abound in this wine. Syrah is suited to grilling specifically for these reasons. The char on the cauliflower gives more dimension to the wine’s smokey spice, as well as giving the fruit more punch. The chimichurri is acidic and complex, teasing out further details. Creamy, earthy potatoes, provide a neutral backdrop for carrying and soaking up this flavorful sauce, while the Manchego provides an edge of richness, saltiness, and nuttiness that ties everything together.