Recipes
Find the best wine pairing recipes thanks to the team at Sequoia Grove Winery. Explore our collection and get cooking!
Find the best wine pairing recipes thanks to the team at Sequoia Grove Winery. Explore our collection and get cooking!
Who said lobster rolls were for summer only? These California lobster rolls will have you making them all year long. Tender lobster with hints of fresh lemon and herbs on a warm brioche bun make the perfect pairing with our Haire Vineyard Chardonnay.
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The understated flavor and tender texture of the pork allow soft berry notes to shine, while the layered nuance of the adobo bolsters complexity. The sweet richness of the elote softens youthful acidity and tannin, making this already drinkable wine even more enjoyable.
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The mushrooms and herbs in the tart complement deep, savory aspects of the wine, while the richness of the cheese and crust tempers youthful structure, revealing more fruit and spice.
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Have you seen this on our Patio Pairing menu? It’s a simple & savory addition to your snack rotation!
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Have you seen this on our Patio Pairing menu? This crowd pleasing dip is super simple to make and an exciting addition to any event!
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You don’t have to come in for a tasting to enjoy this delightful treat – follow this recipe and learn how to make Chef Britny’s Fried Olives in the comfort of you’re own home!
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This sauce is great with any type of protein, but Chef Britny likes it best with grilled swordfish or roasted chicken thighs.
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This vegetarian dish is a nod to the classic Beef Wellington. A more deconstructed version, this dish is simple to put together and has enough umami to stand up to Cabernet and provide satisfaction without any meat required.
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This is a really whimsical take on the classic fried chicken and waffles. Chef Britny serves hers with chive butter and syrup made with Sequoia Grove Cabernet Sauvignon grapes, but subbing that for maple syrup or even some grape jelly would be a nice combo as well.
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