Recipes

Find the best wine pairing recipes thanks to the team at Sequoia Grove Winery. Explore our collection and get cooking!

California Lobster Roll

Who said lobster rolls were for summer only? These California lobster rolls will have you making them all year long. Tender lobster with hints of fresh lemon and herbs on a warm brioche bun make the perfect pairing with our Haire Vineyard Chardonnay.

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Chef’s Easy Carbonara Pasta

Our Chardonnay is the perfect complement to carbonara because of the wine’s bright acidity and rich texture. The wine’s acidity cuts through the richness of the carbonara, balancing the creamy sauce and fatty pork. Subtle oak notes and hints of citrus complement the dish’s savory flavors, enhancing the overall dining experience.

Chef’s Coca-Cola Short Ribs

Nothing is cozier than braised, fall-off-the-bone tender short ribs served over Polenta. Chef Spencer pairs the richness of our Calistoga-grown Frediani Cabernet with this hearty dish, with the hints of baking spice and cocoa in the wine playing off the layers of flavor in this recipe.

Mexican-Spiced Brisket Tacos

Merlot pairs exceptionally well with these Mexican-spiced brisket tacos due to its rich, fruit-forward profile that complements the smoky and savory flavors of the brisket.

Pimento Cheese Dip & Sourdough Focaccia

Have you seen this on our Wine + Bites menu? It’s a simple & savory addition to your snack rotation!

Adobo Pork Tenderloin with Sweet Corn Elote

The understated flavor and tender texture of the pork allow soft berry notes to shine, while the layered nuance of the adobo bolsters complexity. The sweet richness of the elote softens youthful acidity and tannin, making this already drinkable wine even more enjoyable.

Mushroom and Parmesan Tart

The mushrooms and herbs in the tart complement deep, savory aspects of the wine, while the richness of the cheese and crust tempers youthful structure, revealing more fruit and spice.