Sauvignon Blanc is thought to have originated in the Bordeaux region of France, where it is still grown today. The grape’s name comes from the French words “sauvage” (wild) and “blanc” (white), which reflects its reputation as a difficult grape to cultivate.
Sauvignon Blanc is also grown in other regions of France, including the Loire Valley, where it produces some of the world’s most famous Sauvignon Blanc wines, such as Sancerre and Pouilly-Fumé. Today, Sauvignon Blanc is grown in many countries worldwide, including New Zealand, Australia, South Africa, Chile, California, and, specifically, Napa Valley.
Sauvignon Blanc’s crisp acidity and tropical and citrus flavors make it an excellent wine to pair with food. Here are some of the best food pairings for Sauvignon Blanc:
Seafood: Sauvignon Blanc is a classic pairing for seafood, especially shellfish such as oysters and clams.
Salads: The refreshing acidity of Sauvignon Blanc makes it a great match for salads, especially those with vinaigrette dressings.
Goat cheese: The herbaceous flavors of Sauvignon Blanc complement the tangy flavors of goat cheese.
Grilled vegetables: Sauvignon Blanc pairs well with grilled vegetables such as asparagus, zucchini, and bell peppers.
Sauvignon Blanc is a versatile and delicious white wine that has become a favorite of wine drinkers around the world. So next time you’re looking for a refreshing white wine to pair with your meal, consider reaching for a bottle of Sauvignon Blanc.
Need advice on how to enjoy our 2022 Sauvignon Blanc? Our winemaker, Jesse Fox, shares his favorite ways to enjoy our newest spring release. Watch the video here!