Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.
January 17th – JUST ADDED
February 28th – JUST ADDED
Non-Member: $150 per person | Club Member: $100 per person, limited to 4
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 6 per party
Offered three select evenings this fall
Experience Duration: 90 Minutes
2022 Montaña Dorada Chardonnay
Tuna Tot
Marinated Tuna | Crispy Sushi Rice | Chive
2017 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate
2017 Tonella Vineyard Cabernet Sauvignon
Wild-Caught Sea Bass
Celery Root 3-Ways | Sesame Gremolata | Black Garlic
2019 Stagecoach Vineyard Cabernet Sauvignon
Mushroom Cavatelli
Smoked Mushroom | Winter Peppers | Winter Squash
2017 Cambium
Grilled Bison New York Strip
Crispy Potato Pavé | Red Wine Demi-Glace | Tokyo Turnip
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
