Who said lobster rolls were for summer only? These California lobster rolls will have you making them all year long. Tender lobster with hints of fresh lemon and herbs on a warm brioche bun make the perfect pairing with our Haire Vineyard Chardonnay.
Read More
Looking for your next food and wine adventure? Try this amazing grilled swordfish in colorful Romesco sauce. This sauce complements the fish with bright bold flavors. If you want to impress your guests, pair this dish with our Napa Valley Cabernet Franc. This wine complements this dish without distracting from its flavor.
Read More
Merlot is one of the most versatile red wines out there. Equal parts earth and fruit, this wine is well suited for a multitude of cuisines. The sweet earthiness of beets bolster both aspects of the Merlot. Infused with fresh herbs, red wine, citrus, and nutty rice, the details really begin to pop. Salmon is a wonderful fish to pair with red wine, as it has the richness and integrity of flavor to take the edge off firm tannin, but not get lost in the wine’s depth.
Read More
Shrimp, pasta, and asparagus come together to create a dish that is both fresh and rich in flavor. Vibrant citrus flavors help to complement a bold pesto. Made with all fresh ingredients, this dish makes the perfect pair for our Chardonnay.
Read More
Who said lobster rolls were for summer only? These California lobster rolls will have you making them all year long. Tender lobster with hints of fresh lemon and herbs on a warm brioche bun make the perfect pairing with our Haire Vineyard Chardonnay.
Read More
This herb crusted halibut is light, refreshing, and comes together in a flash. With plenty of herbs, spring vegetables, and a Meyer lemon vinaigrette, this fish dish is anything but boring. Pair with our Napa Valley Chardonnay as the perfect complement to the flavor-packed dish.
Read More
