A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Winery Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. A communal experience with limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.
All guests must be 21 years of age or older; limit 8 per party
As this is a communal experience, we request you arrive 15 minutes prior to your reservation.
Reservations available twice daily, Wednesday – Sunday.
Please allow 90 minutes for this experience
Winter menu
2023 HYDE VINEYARD CHARDONNAY
WARM LOBSTER SALAD TARTLET
Arugula Salad | Cured Egg Yolk | Fine Herbs
2018 RUTHERFORD BENCH RESERVE
CABERNET SAUVIGNON
EDUCATION PLATE
Lemon | Sel Gris | Asian Pear| Beemster Gouda
2019 HEALY VINEYARD
CABERNET SAUVIGNON
FRUTTI DI MARE RAVIOLI
Shrimp Butter | Leek Gremolata| Parmesan Reggiano
2019 STAGECOACH VINEYARD
CABERNET SAUVIGNON
CRISPY DUCK CONFIT
Beluga Lentils| Honey Nut Squash| Sauce Financière
2019 CAMBIUM
GRILLED VEAL CHOP
Robuchon Potatoes| Matsutake Butter | Salsa Verde
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
