A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 8 per party
Reservations available twice daily, Wednesday – Sunday.
Please allow 90 minutes for this experience
Summer menu
2023 Haire Vineyard Chardonnay
GRILLED SPANISH OCTOPUS
Crispy Potatoes | Harissa Aioli
2017 Rutherford Bench Reserve Cabernet Sauvignon
EDUCATION PLATE
Lemon | Salt | Italian Plum| Beemster Gouda
2015 Tonella Vineyard Cabernet Sauvignon
KOMBU MARINATED AHI TUNA
Avocado Mousse| Serpent Cucumbers
Grilled Italian Plums| Heirloom Tomato
Sourdough | Fermented Tomato Vinaigrette
2019 Christian Vineyard Cabernet Sauvignon
MISO MARINATED LOCAL SEA BASS
Lobster Mushroom| Purple Daikon| Fava Beans
Sweet Corn Pudding
2017 Cambium Proprietary Red Blend
FLANNERY BEEF RIBEYE
Italian Butter Beans| Summer Harvest Caponata
Opal Basil| Cold Press Puglia Olive Oil
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
