Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.
September 27–SOLD OUT
October 18–SOLD OUT
November 15 –SOLD OUT
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 6 per party
Offered three select evenings this fall
Experience Duration: 90 Minutes
2022 Haire Vineyard Chardonnay
Street Corn Fritter
Cotija Cheese | Tajin | Cilantro
2017 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate
2016 Lamoreaux Vineyard Cabernet Sauvignon
Local Tomato Salad
Toybox Cherry Tomatoes | Smoked Tomato Jam | Quinoa Granola | Miso Ricotta
2017 Tonella Vineyard Cabernet Sauvignon
Pan-Seared King Salmon
Yogurt Ponzu | Daikon | Shiso
2018 Cambium
Grilled Prime New York Strip
Koji Grilled Eggplant | Bacon Onion Jam | Cabernet Demi
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
