A TASTE FOR CABERNET AT DUSK

An Intimate Evening of
The Ultimate Wine & Food Pairing

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Winery Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.

Limited Evening Seatings

5:30 PM | Select Fridays

Friday, January 16th 2026
Friday, March 20th 2026
Friday, April 10th 2026
Friday, June 19th 2026
Friday, October 16th 2026

Hosted in our private Cambium Room

All guests must be 21 years of age or older; limit 6 per party

Experience Duration: 90 Minutes

Non-Member: $175 per person | Club Member: $100 per person, limited to 4

For questions, contact our reservation line at 707-339-5757 or [email protected]

Winter Menu

2023 HYDE VINEYARD CHARDONNAY
WARM LOBSTER SALAD TARTLET
Arugula Salad | Cured Egg Yolk | Fine Herbs

2018 RUTHERFORD BENCH RESERVE
CABERNET SAUVIGNON
EDUCATION PLATE
Lemon | Sel Gris | Kumquat Marmalade | Beemster Gouda

2019 HEALY VINEYARD
CABERNET SAUVIGNON
FRUTTI DI MARE RAVIOLI
Shrimp Butter | Leek Gremolata| Parmesan Reggiano

2019 STAGECOACH VINEYARD
CABERNET SAUVIGNON
CRISPY DUCK CONFIT
Beluga Lentils| Honey Nut Squash| Sauce Financière

2019 CAMBIUM
GRILLED VEAL CHOP
Robuchon Potatoes| Veal Jus  | Salsa Verde

 

To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].

We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.

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