Sequoia Grove Winery’s A Taste For Cabernet Wine & Food Experience opens new horizons for pairing food with Cabernet Sauvignon. We believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the typical red wine, red meat “rules” would permit. Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine. But don’t just take our word for it — come see for yourself! Settle in and enjoy tasting top-tier Single-Vineyard and Reserve red wines with four culinary delights prepared by our in-house wine and food expert, Chef Britny Maureze.

All guests must be 21 years of age or older; limit 8 per party

Reservations available Wednesday – Sunday at the following times:

 11:00 AM and 2:30 PM

Please allow 90 minutes for this experience


2017 Tonella Vineyard Cabernet Franc

Textures of Kohlrabi
Fritter | Soubise | Braised Greens | Pickled Radish
2017 Lamoreaux Vineyard Cabernet Sauvignon
Rabbit Carnitas
House Tortilla | Chevre | Pickled Onion & Carrot | Cotija | Cilantro
2018 Frediani Vineyard Cabernet Sauvignon
Spanish Octopus
Crispy Potato Salad | Preserved Lemon Vinaigrette | Saffron Aioli
2017 Cambium
Bison Osso Buco
Red Cabbage Purée | Potato Pave | Demi-Glace | Gremolata


To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact Katey O’Brien at 707-681-7794 or email [email protected]
At this time, we cannot accommodate any dairy-free, vegan, onion, or garlic allergies.


Non-Member: $140 per person | Club Member: $100 per person, limited to 4

Make A Reservation

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