A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Winery Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. A communal experience with limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.
All guests must be 21 years of age or older; limit 8 per party
As this is a communal experience, we request you arrive 15 minutes prior to your reservation.
Reservations available twice daily, Wednesday – Sunday.
Please allow 90 minutes for this experience
Summer menu
2023 HYDE VINEYARD
CHARDONNAY
“GRILLED CHEESE”
Fermented Tomato | Parmigiano Reggiano | Cured Egg Yolk
2018 RUTHERFORD BENCH RESERVE
CABERNET SAUVIGNON
EDUCATION PLATE
Lemon | Sel Gris | Kumquat Marmalade | Beemster Gouda
2019 CAMBIUM
RED BLEND
AHI CRUDO
Local Melon | Persian Cucumber | Castelvetrano Aioli | Nopal Salsa Verde | Macadamia
2019 STAGECOACH VINEYARD
CABERNET SAUVIGNON
HALIBUT AND CLAMS
Summer Vegetables | Corn Butter | Chorizo | Fregola | Shrimp Toast
2022 TONELLA VINEYARD
CABERNET SAUVIGNON
PORK KATSU
Nuoc Cham | Green Papaya | Tomato | Herb Salad | Calabrian Chili Aioli
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
