The Ultimate Wine & Food Experience

Ditch the “rules” and come hungry. Forget everything you were taught about pairing food with wine and join us on a multi-course odyssey crafted by our culinary team. Savor both our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works brilliantly with cuisines as you never imagined possible. Reservations are limited.

Hosted in our private Cambium Room

All guests must be 21 years of age or older; limit 8 per party

Reservations available twice daily, Wednesday – Monday.

Please allow 90 minutes for this experience


2016 Tonella Vineyard Cabernet Sauvignon
Sautéed Spinach | Spring Onion
Wild Mushroom Sauce

2017 Lamoreaux Vineyard Cabernet Sauvignon
Tempura Fried Cod
Pickled Vegetable Remoulade
Caramelized Sunchoke

2018 Henry Brothers Red Blend
Rabbit Roulade
Mustard Greens | Bean Purée
Dijon Sauce
2018 Cambium
Shepherd’s Pie
Braised Lamb | Fava Beans | Peas
Whipped Potatoes


To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
At this time, we cannot accommodate any dairy-free or vegan requests, nor onion or garlic allergies.


Non-Member: $150 per person | Club Member: $100 per person, limited to 4

Make A Reservation

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