A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Winery Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. A communal experience with limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.
All guests must be 21 years of age or older; limit 8 per party
As this is a communal experience, we request you arrive 15 minutes prior to your reservation.
Reservations are available twice daily, Wednesday- Sunday.
Please allow 90-12 minutes for this experience
Late Summer menu
2024 HAIRE VINEYARD
CHARDONNAY
STEAK TARTARE
Dukkah Spice| Lemon-Garlic Aioli
2021 RUTHERFORD BENCH RESERVE
CABERNET SAUVIGNON
EDUCATION PLATE
Lemon | Sel Gris | Pâte de Fruit | Beemster Gouda
2021 CHRISTIAN VINEYARD
CABERNET SAUVIGNON
PARISIAN GNOCCHI
Heirloom Tomato| Summer Squash| Basil|24-month-aged Parmigiano-Reggian0
2019 CAMBIUM
RED BLEND
BUTTER POACHED BLACK COD
Garleek Soubise | Confit Tomato
2021 STAGECOACH VINEYARD
CABERNET SAUVIGNON
SNAKE RIVER FARMS PRIME NEW YORK STRIP
Kimchi Potatoes| Jimmy Nardello Pepper Romesco
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours’ advance notice. At this time, we are unable to accommodate vegan requests.
