The Ultimate Wine & Food Experience

Ditch the “rules” and come hungry. Forget everything you were taught about pairing food with wine and join us on a multi-course odyssey crafted by Winery Chef Britny Maureze. Savor both our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works brilliantly with cuisines as you never imagined possible. Reservations are limited.

Hosted in our private Cambium Room

All guests must be 21 years of age or older; limit 8 per party

Reservations available twice daily, Wednesday – Monday.

Please allow 90 minutes for this experience


2018 Tonella Vineyard Cabernet Sauvignon
Brussels Sprouts | Apple and Pear Mostarda | Sage Brown Butter
2016 Lamoreaux Vineyard Cabernet Sauvignon
Scallop Mousseline
Fennel Three Ways | Cider Beurre Blanc
2016 Stagecoach Vineyard Cabernet Sauvignon
Pan Roasted Quail
Savory Bread Pudding | Sauteed Swiss Chard | Demi-Glace
2018 Cambium
Pork Tenderloin Jägerschnitzel
Mushroom Gravy | Red Cabbage | Pickled Mushrooms


To inquire about a larger group event at Sequoia Grove (9 or more guests), please get in touch with Katey at (707) 681-7794 or email [email protected].
At this time, we cannot accommodate any dairy-free or vegan requests, nor onion or garlic allergies.


Non-Member: $150 per person | Club Member: $100 per person, limited to 4

Make A Reservation

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