A TASTE FOR CABERNET

The Ultimate Wine & Food Experience

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.

Hosted in our private Cambium Room

All guests must be 21 years of age or older; limit 8 per party

Reservations available twice daily, Wednesday – Monday.

Please allow 90 minutes for this experience

menu

2022 Haire Vineyard Chardonnay
Poke Tuna Bite
Puffed Sushi Rice | Four-Day Sauce | Marigold

2017 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate

2016 Lamoreaux Vineyard Cabernet Sauvignon
Roasted Beet Salad
Quinoa Granola | Whipped Crème Fraîche | Cocoa Nib

2017 Tonella Vineyard Cabernet Sauvignon
Pan-Seared King Salmon
Yogurt Ponzu | Daikon | Shiso

2018 Cambium
Grilled Duck Breast
Carrot Three Ways | English Peas | Citronette Glaze

 

To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].

We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.

 

Non-Member: $150 per person | Club Member: $100 per person, limited to 4

Make A Reservation

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