A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Winery Chef Bryce Palmer, whose expertise brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. A communal experience with limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 8 per party
As this is a communal experience, we request you arrive 15 minutes prior to your reservation.
Reservations available twice daily, Wednesday – Sunday.
Please allow 90 minutes for this experience
Fall menu
2023 HAIRE VINEYARD
CHARDONNAY
SMOKED SALMON TART
Parsnip | Frisee | Tarragon
2018 RUTHERFORD BENCH RESERVE
CABERNET SAUVIGNON
EDUCATION PLATE
Lemon | Sel Gris | Honeycrisp Apple| Beemster Gouda
2019 MORISOLI VINEYARD
CABERNET SAUVIGNON
DUCK CONFIT AGNOLOTTI
Red Kuri Squash | Chanterelles | Truffle Pecorino
2019 STAGECOACH VINEYARD
CABERNET SAUVIGNON
MONKFISH AU POIVRE
Yukon Gold Potatoes | Chervil
2019 FREDIANI VINEYARD
CABERNET SAUVIGNON
GRILLED BLEDSOE PORK CHOP
Fennel| Honeycrisp Apple| Matsutakes
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
We are able to accommodate most dietary restrictions and allergies with 72 hours advance notice. At this time, we are unable to accommodate vegan requests.
