Sequoia Grove Winery’s A Taste For Cabernet Wine & Food Experience opens new horizons for pairing food with Cabernet Sauvignon. We believe that Cabernet Sauvignon and other red wines work with a much wider variety of dishes than the typical red wine, red meat “rules” would permit. Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine. But don’t just take our word for it — come see for yourself! Settle in as you enjoy tasting top-tier Single-Vineyard and Reserve red wines four culinary delights prepared by our in-house wine and food expert, Chef Britny Maureze.

All guests must be 21 years of age or older

Reservations available Wednesday – Sunday at the following times:

10:30 AM, 11:00 AM, 2:00 PM and 2:30 PM


2014 Henry Brothers Vineyard Cabernet Sauvignon
Carrot Gnocchi
English Pea Puree | Carrot Slaw
Pickled Carrots | Pecorino
2016 Tonella Vineyard Cabernet Sauvignon
Seafood Paella Arancini
Romesco | Saffron Aioli
2014 Tonella Vineyard Cabernet Sauvignon
Roasted Squab
Beluga Lentils | Chermoula Yogurt
Blood Orange Glaze
2015 Cambium
Lamb Raviolo
Lamb Demi Glace | Gremolata

Non-Member: $125 per person | Club Member: $100 per person

Make A Reservation

Learn By Doing

The Ultimate Guide To Pairing Wines

Chef Britny has used her culinary expertise to demystify pairing and personally curated a list of unique recipes that will bring a whole new perspective to pairing your favorite wines. The recipes are ready and waiting! Sign-up below to receive an email with Chef Britny’s recipes and tips on how to create the perfect pairs delivered directly to your inbox.