A TASTE FOR CABERNET
The Ultimate Wine & Food Experience
Ditch the “rules” and come hungry. Forget everything you were taught about pairing food with wine and join us on a multi-course odyssey crafted by our culinary team. Savor both our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works brilliantly with cuisines as you never imagined possible. Reservations are limited.
Hosted in our private Cambium Room
All guests must be 21 years of age or older; limit 8 per party
Reservations available twice daily, Wednesday – Monday.
Please allow 90 minutes for this experience
menu
2016 Tonella Vineyard Cabernet Sauvignon
Pierogi
Sautéed Spinach | Spring Onion
Wild Mushroom Sauce
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Pierogi
Sautéed Spinach | Spring Onion
Wild Mushroom Sauce
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2017 Lamoreaux Vineyard Cabernet Sauvignon
Tempura Fried Cod
Pickled Vegetable Remoulade
Caramelized Sunchoke
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2018 Henry Brothers Red Blend
Rabbit Roulade
Mustard Greens | Bean Purée
Tempura Fried Cod
Pickled Vegetable Remoulade
Caramelized Sunchoke
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2018 Henry Brothers Red Blend
Rabbit Roulade
Mustard Greens | Bean Purée
Dijon Sauce
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2018 Cambium
Shepherd’s Pie
Braised Lamb | Fava Beans | Peas
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2018 Cambium
Shepherd’s Pie
Braised Lamb | Fava Beans | Peas
Whipped Potatoes
To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].
At this time, we cannot accommodate any dairy-free or vegan requests, nor onion or garlic allergies.
At this time, we cannot accommodate any dairy-free or vegan requests, nor onion or garlic allergies.
Non-Member: $150 per person | Club Member: $100 per person, limited to 4
Make A Reservation
