Some of Chef Bryce’s most recent recipes are perfect for summer. These recipes are from our Summer Cookout event, our current menu for A Taste for Cabernet, and a fun twist on a current staple.
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This is an easy, elegant way to cook fish that feels restaurant-worthy but is simple enough for a weeknight dinner. The vegetables gently steam beneath the fish, creating a light, flavorful broth that’s perfect with rice, crusty grilled bread, or crispy roasted potatoes.
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A fresh, crispy take on a classic pork Milanese topped with a vibrant Southeast Asian-inspired salad.
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