The Chef’s Table
With Winery Chef, Bryce Palmer
Chef’s Table is one of the most special experiences we offer at Sequoia Grove. Hosted inside our working kitchen, guests sit just steps from Chef Bryce Palmer as he prepares a four-course seasonal menu paired with our wines, alongside a dedicated wine educator guiding the pairings throughout. It’s interactive, relaxed, and incredibly memorable.
Up to four guests | $225 per person
Club Members Receive Four Complimentary Tastings
Wednesday through Sunday, based on availability
Offered by invitation through select partners only.
To reserve, please contact us at 707-339-5757 or email [email protected].
All guests must be 21 years of age or older. Reservations required; limit 4 per party.
