2019 Napa Valley Cabernet Sauvignon

This classically rich Napa Valley Cabernet Sauvignon is red burgundy in color with aromas of black cherry and creamy vanilla, followed by blueberry, blackberry, cherry cola, and grilled meat. On the palate, this Cabernet Sauvignon is seamless and elegant with silky tannins, intense flavors of cherry and floral notes, and a hint of burnt sugar and roasted nuts. Drink now or age 10 or more years.

The 2019 vintage was an excellent vintage with tonnage levels close to average. The year began with heavy rains in winter, followed by a few spring showers. Summer weather was moderate and ideal. Outside of anticipated heat spikes in August and September, conditions during harvest were also mild and lovely. As a result, hang times were long enough to achieve perfect phenolic ripeness while maintaining color and acidity. The 2019 vintage is high quality, with a signature of freshness, generosity of fruit, and lush tannins.

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Recipes That Bring Out The Best In Your Wine

Short Rib Chili

This is dish is the perfect way to add some warmth into your week.

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Vegetable Bolognese over Polenta

This Cabernet is rife with the richness of Rutherford dust. It is packed with many layers, echoed by the layers of flavor in this vegetable Bolognese. The mushrooms, eggplant, and herbs bolster the earthy, dusty undertones, while the sweetness of the carrots and tomatoes and salinity of the capers and olives bring out vibrancy and bright, ripe fruit flavors of tart cherry and raspberry. Creamy polenta tames youthful tannin, allowing complexity to emerge even more readily.

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Soy and Miso Marinated Flat Iron Steak with Bok Choy and Shiitake Mushrooms

Cabernet Franc has such a lovely savory quality that can do very well with Asian flavors. The earthy, meaty shiitakes complement the Rutherford dust component extremely well. The subtle acidity and sweetness in the marinade help bolster soft fruit, and the meat itself tempers tannin and fleshes out the wine’s elegance.

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