2020 Napa Valley Chardonnay

Aromas of toasted almond, tropical pineapple, and brioche dominate the nose followed by hints of tarragon, and eucalyptus flower. On the palate are flavors of bright lemon curd, candied walnuts, and an intriguing mineral component. This Chardonnay is beautifully creamy with a luscious bright acidity on the finish, reminiscent of a lemon tart. Serve slightly chilled.

The 2020 vintage was especially phenomenal for Chardonnay. A moderate winter rainfall and warm and dry spring set the stage for an excellent growing season with average canopies. During the summer, Napa Valley experienced cool mornings and hot days. This accelerated ripening led to Chardonnay with optimal fruit flavors and fresh acidity. All Chardonnay vineyards were harvested in August, making 2020 an unusually early vintage for Sequoia Grove.

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Recipes that bring out the best in your wine

Ginger Carrot Soup

This dish combines amazing savory flavors with bold citrus to create the perfect go-to cool weather soup. Carrots and ginger mix with coconut cream to create a creamy soup that is still refreshing. Enhance this bold and bright dish with our Napa Valley Chardonnay.

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Citrus Marinated Shrimp with Pesto Pasta

Shrimp, pasta, and asparagus come together to create a dish that is both fresh and rich in flavor. Vibrant citrus flavors help to complement a bold pesto. Made with all fresh ingredients, this dish makes the perfect pair for our Chardonnay.

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California Lobster Rolls

Who said lobster rolls were for summer only? These California lobster rolls will have you making them all year long. Tender lobster with hints of fresh lemon and herbs on a warm brioche bun make the perfect pairing with our Haire Vineyard Chardonnay.

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