Leaping out of the glass are bright aromas of lemon-lime and pomelo. Wet stone and hints of honeysuckle lead to juicy pineapple and strong minerality on the palate. Subtle lemon thyme and cardamom reveal a long finish with laser-focused acidity, encouraging sip after sip.

The 2025 vintage began perfectly, as plentiful winter rains replenished the soil and stable weather ensured a clean bud break, bloom, and fruit set. This was followed by an unusually temperate summer: June and July were recorded as the coolest in over a quarter-century. As a result, the marine layer and fog kept daytime highs moderate, allowing for a long, methodical ripening period, ideal for white aromatics. Harvest extended into late September, resulting in fruit of incredible concentration and lively, high acidity. The slow pace of the native fermentations, conducted at lower temperatures, further preserved the subtle nuances and ultra-expressive aromatics of this cool vintage.