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Wine. Food. Friends. The Perfect Blend.

Lamb Bolognese

Say goodbye to the same old pasta dish and hello to this rich and savory lamb Bolognese. Fresh vegetables and herbs come together to complement the lamb in a sauce so decadent you have to try it for yourself. To enhance this meal, pair with a Stagecoach Cabernet Sauvignon. This dish helps to bring out all the bold Cab flavors.

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Adobo Marinated Pork Chop with White Bean Puree and Citrus Avocado Salsa

Spice up your next bbq with these amazing pork chops. The adobo marinade pairs with a rich white bean puree and a refreshing avocado citrus salsa to create a pork chop like no other. This dish is both smokey and fruity. Complex flavors of this dish are an amazing compliment to the complex flavors of our Malbec.

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Soy and Miso Marinated Flat Iron Steak with Bok Choy and Shiitake Mushrooms

Cabernet Franc has such a lovely savory quality that can do very well with Asian flavors. The earthy, meaty shiitakes complement the Rutherford dust component extremely well. The subtle acidity and sweetness in the marinade help bolster soft fruit, and the meat itself tempers tannin and fleshes out the wine’s elegance.

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