
Beet Wellington
This vegetarian dish is a nod to the classic Beef Wellington. A more deconstructed version, this dish is simple to put together and has enough umami to stand up to Cabernet and provide satisfaction without any meat required.
This vegetarian dish is a nod to the classic Beef Wellington. A more deconstructed version, this dish is simple to put together and has enough umami to stand up to Cabernet and provide satisfaction without any meat required.
Start your wine and food adventure with this vegetarian twist on the classic Beef Wellington. You can pair this dish with a library Cabernet such as our 2013 Tonella Cabernet Sauvignon.
For the Roasted Beets:
For the Mushroom Duxelles
For the Chevre Whipped Potatoes:
To assemble: