Roasted Chicken breast over fava Bean “hummus” and sautéed summer squash
For a richer style of Chardonnay, I prefer a weightier dish. Skin on chicken breast has a bit more fat and flavor, which does a nice job of complementing the roundness of the Haire Chardonnay. The creamy, tangy hummus shows off the soft kiss of acid and pulls out tones of Meyer lemon, burnt orange, and ripe stone fruit. Sautéed summer squash serves as a nice, understated complement to the restrained nature of this Chardonnay.