Ricotta Gnocchi with Roasted Root Vegetables and Brown Butter
Gnocchi is one of those comfort food meals that can take on a wide variety of flavors. By browning the butter, we’re able to get the flavors in this dish to really pop. The natural unctuousness of gnocchi, the developed sweetness of caramelized root vegetables, and the nutty, palate coating quality of browned butter provide a canvas for the Napa Cabernet to show off its delicate layers. Bursting with cocoa, espresso, black tea, and summer berries, this Cab is a meal in a glass.