The 2018 Cambium Pre-Release Starts Now
Your limited time member exclusive offer
Our flagship wine combines the very best lots from the 2018 vintage
Now is your chance to save $45 per bottle
Rated 95 points by Jeb Dunnuck, the impeccable 2019 vintage of our flagship wine combines the very best lots of the harvest from Tonella, Stagecoach and Frediani vineyards. For a very limited time, order a case of 2019 Cambium at the pre-release special price of $115/bottle (a savings of $50/bottle) and also receive a branded insulated two-bottle wine bag with wine stopper and corkscrew ($120 value) as a gift with purchase along with $1 shipping. Don't delay. Secure your special offer today.
Stock your cellar for those special moments that call for a truly magnificent bottle of wine. During our pre-release, get the lowest price of the year - $115/bottle - a savings of $50 per bottle. Select 6 or more bottles of 2019 Cambium and also receive $1 shipping on your order.
This wine bursts with aromas of cassis, raspberry, strawberry pound cake, dates, and graphite. Cabernet Franc contributes a spicy, red cherry, floral component while the Merlot adds a note of plum and currant. Background notes of black forest cake, hibiscus tea, cinnamon, lavender, rosemary, and cocoa fill out the nose. The palate is also complex with flavors of espresso and black licorice. This wine is full bodied yet elegant with additional flavors of kirsch and black cherry. Each vintage, the Cambium components are individually selected from the absolute best lots. The 2018 blend consists of 70% Cabernet Sauvignon, 19% Cabernet Franc, and 11% Merlot. 93 Points, Jeb Dunnuck.
93 Points – 2018 Cambium
“…this big, rich, powerhouse of a wine offers lots of blackcurrants, chocolate, vanilla bean, and spice-driven aromas and flavors. Showing more tobacco and classic Cabernet notes with time in the glass, this rich, full-bodied 2018 has a rounded, mouth-filling texture, sweet tannins, and a great finish. Give bottles an hour in a decanter if drinking any time soon, and it should evolve nicely for 10-15 years.”
“Aromas of blackcurrants, crushed hazelnuts, praline and dried herbs. It’s medium-to full-bodied with firm, chalky tannins. This shows potential with layers of toasted nuts, dark berries and bitter chocolate.”