With the last grapes picked and safely in the winery, the focus now shifts to preparing the vines for winter dormancy. During fall, Sequoia Grove’s team ensures the vineyard is nourished and set to weather the colder months.

1. Soil Health and Nutrition
   After a demanding growing season, the soil needs replenishment. We apply natural compost and organic nutrients to fortify the earth, creating a rich environment that will sustain next season’s growth. This layer of nutrients feeds the vines’ root systems, strengthening them for the season to come. We also practice no-till farming – this avoids disturbing the soil through traditional tilling or plowing, helping to preserve its structure and ecosystem. Instead of turning over the soil, cover crops are planted and organic matter is added to enhance soil health naturally. This approach improves moisture retention, reduces erosion, and promotes a thriving community of beneficial microorganisms, which contribute to nutrient-rich soil. In vineyards, no-till farming supports stronger, healthier vines by creating a stable environment for roots, ultimately leading to improved grape quality and sustainability in the vineyard.
2. Vineyard Rouging
   Vineyard rouging is the selective removal of unhealthy or undesirable vines to maintain the quality and health of a vineyard. By identifying and removing vines that show signs of disease, pest infestation, or genetic anomalies, vineyard teams prevent the spread of issues that could compromise the entire crop. This practice is often done during the dormant season and helps ensure that only the strongest, healthiest vines contribute to future harvests, ultimately enhancing grape quality and the overall vitality of the vineyard.
3. Pruning Begins
   As the vines enter dormancy, early pruning begins. This step is critical for directing the vine’s growth in the coming season, controlling yield, and enhancing grape quality. By carefully pruning in the cooler months, we help the vines conserve energy and establish a balanced structure for spring.