Wine & Food Experience Reservations

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, Reserve Cabernet, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure.

Call:  707-339-5757

Reservations available twice daily, Wednesday – Sunday.

Reserve Wine & Food Experience

Current Menu

Winter menu

2022 Haire Vineyard Chardonnay
Tuna Tot
Marinated Tuna | Crispy Sushi Rice | Chive

2017 Rutherford Bench Reserve Cabernet Sauvignon
Education Plate

2017 Tonella Vineyard Cabernet Sauvignon
Wild-Caught Sea Bass
Celery Root 3-ways | Sesame Gremolata | Black Garlic

2019 Stagecoach Vineyard Cabernet Sauvignon
Mushroom Cavatelli
Smoked Mushroom | Winter Peppers | Winter Squash

2017 Cambium
Grilled Bison New York Strip
Crispy Potato Pavé | Red Wine Demi-Glace | Tokyo Turnip

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Have Questions?  Give us a call or text at 707-339-5757 between 9 am and 5 pm or email us at [email protected].