Forget all of the “rules” you were taught about pairing food with wine and be guided on a wine and food odyssey by our welcoming hosts and Winery Chef Britny Maureze. Savor our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works well across many cuisines.
Reservations available twice daily, Wednesday – Monday.
2018 Tonella Vineyard Cabernet Sauvignon
Spaetzle
Brussels Sprouts | Apple and Pear Mostarda | Sage Brown Butter
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2016 Lamoreaux Vineyard Cabernet Sauvignon
Scallop Mousseline
Fennel Three Ways | Cider Beurre Blanc
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2018 Stagecoach Vineyard Cabernet Sauvignon
Pan Roasted Quail
Savory Bread Pudding | Sauteed Swiss Chard | Demi-Glace
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2018 Cambium
Pork Tenderloin Jägerschnitzel
Mushroom Gravy | Red Cabbage | Pickled Mushrooms
Have Questions? Give us a call or text at 707-339-5757 between 9 am and 5 pm or email us at [email protected].