Wine & Food Experience Reservations

Forget all of the “rules” you were taught about pairing food with wine and be guided on a wine and food odyssey by our welcoming hosts and Winery Chef Britny Maureze. Savor our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works well across many cuisines.

Call:  707-339-5757

Reservations available Wednesday – Sunday at the following times:
10:30 AM, 11:00 AM, 2:00 PM and 2:30 PM

Reserve Wine & Food Experience

Current Menu

menu

2018 Frediani Vineyard Cabernet Sauvignon
Sweet Potato Samosa
Mint Yogurt | Tamarind Sauce
~
2013 Tonella Vineyard Cabernet Sauvignon
Pan Roasted King Salmon
Crispy Bomba Rice | Roasted Garlic & Saffron Tomato Sauce
~
2015 Henry Brothers Vineyard Cabernet Sauvignon
Duck Four Ways
Delicata Squash | Farro Roasted Mushrooms
Cranberry Sauce
~
2017 Cambium
New Zealand Venison Loin
Pumpkin Purée | Persimmon & Pomegranate Chutney
Braised Swiss Chard | Venison Demi-Glace

Have Questions?  Give us a call or text at 707-339-5757 between 9 am and 5 pm or email us at [email protected].