Wine & Food Experience Reservations

Forget all of the “rules” you were taught about pairing food with wine and be guided on a wine and food odyssey by our welcoming hosts and Winery Chef Britny Maureze. Savor our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works well across many cuisines.

Call:  707-339-5757

Reservations available Wednesday – Sunday at the following times:
10:30 AM, 11:00 AM, 2:00 PM and 2:30 PM

Reserve Wine & Food Experience

Current Menu

2015 Tonella Vineyard Cabernet Sauvignon
Black Garlic Yogurt | Tahini Dressing
Pickled Cucumber
2017 Lamoreaux Vineyard Cabernet Sauvignon
Black Cod
Caramelized Parsnip Purée | Beluga Lentils
Fennel and Apple Relish
2017 Christian Vineyard Cabernet Sauvignon
Duck Confit Empanada
Mole Rojo | Pickled Vegetables
Herbed Crema
2013 Cambium
Seared Denver Steak
Béarnaise Sauce
Pommes Frites

Have Questions?  Give us a call or text at 707-339-5757 between 9 am and 5 pm or email us at [email protected].