Forget all of the “rules” you were taught about pairing food with wine and be guided on a wine and food odyssey by our welcoming hosts and Winery Chef Britny Maureze. Savor our Single-Vineyard and Reserve wines with unconventional food pairings designed to showcase how Cabernet Sauvignon works well across many cuisines.
Reservations available twice daily, Wednesday – Sunday.
Textures of Kohlrabi
Fritter | Soubise | Braised Greens | Pickled Radish
~
2017 Lamoreaux Vineyard Cabernet Sauvignon
Rabbit Carnitas
House Tortilla | Chevre | Pickled Onion & Carrot | Cotija | Cilantro
~
2018 Frediani Vineyard Cabernet Sauvignon
Spanish Octopus
Crispy Potato Salad | Preserved Lemon Vinaigrette | Saffron Aioli
~
2017 Cambium
Bison Osso Buco
Red Cabbage Purée | Spring Vegetables | Demi-Glace | Gremolata
Have Questions? Give us a call or text at 707-339-5757 between 9 am and 5 pm or email us at [email protected].