Our philosophy for wine and food pairings focuses on making small adjustments to prepared dishes in order to preserve or enhance the flavors of the wine.
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As the year winds down, we at Sequoia Grove Winery want to take a moment to reflect on the highlights of the season and express our heartfelt gratitude. Join us as we toast to the memories made and look ahead to another year of great wine and connection.
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The holiday season is here, and there’s no better way to elevate your festive meals than with perfectly paired wines. At Sequoia Grove Winery, we’ve crafted a guide to holiday wine pairings that will make your gatherings truly unforgettable. From the rich, bold flavors of our Napa Valley Cabernet Sauvignon to the creamy elegance of our Chardonnay, discover the ideal wines to pair with classic holiday dishes like prime rib, roasted turkey, and sweet holiday desserts. Bring the warmth of Napa Valley to your table and make this holiday season one to savor!
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Sequoia Grove Winery’s vineyards enter a new phase that’s essential to next year’s wine. While it may seem that the vines simply rest over fall and winter, our vineyard team is hard at work behind the scenes. From soil preparation to strategic pruning, each step during this dormant period is carefully planned to nurture and prepare the vines for a bountiful season ahead.
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Join Sequoia Grove Winery as we celebrate the start of the 2024 harvest season!
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Planning a wedding involves numerous decisions, but selecting the perfect wine shouldn’t be one of the stressful ones. Whether you’re hosting a grand celebration or an intimate gathering, here’s a comprehensive guide on choosing wedding wine and determining the right quantity per guest.
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Summer in Napa Valley is synonymous with sunny days, breathtaking vineyard views, and unforgettable barbecues. At Sequoia Grove Winery, we understand that the right wine pairing can elevate any barbecue from ordinary to extraordinary.
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We are delighted to introduce you to Brian Bock, the Wine Club Coordinator at Sequoia Grove Winery. With over a decade of experience in the wine industry, a deep-seated passion for wine, and a WSET Level 2 Certification, Brian is set to bring a wealth of knowledge and fresh ideas to our Wine Club.
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We’re thrilled to introduce the newest addition to the Sequoia Grove Winery family, Executive Chef Spencer Conaty! With a passion for farm-to-table cuisine and an impressive culinary background, Chef Spencer brings a fresh perspective to our esteemed winery, enhancing our wine and food pairing experiences.
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Every bottle of wine tells a story that spans years of meticulous craftsmanship and dedication to the art of winemaking.
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