Explore Recipes & Wine

Wine. Food. Friends. The Perfect Blend.

Roasted Chicken Breast over Fava Bean “Hummus” and Sautéed Summer Squash

For a richer style of Chardonnay, Chef prefers a weightier dish. Skin on chicken breast has a bit more fat and flavor, which does a nice job of complementing the roundness of the Haire Chardonnay. The creamy, tangy hummus shows off the soft kiss of acid and pulls out tones of Meyer lemon, burnt orange, and ripe stone fruit. Sautéed summer squash serves as a nice, understated complement to the restrained nature of this Chardonnay.

Read More

Pan Roasted Duck Breast with Sweet Potato Puree and Cranberry Sauce

Sweet meets savory for this flavor packed dish. The sweetness of the cranberry sauce and creaminess of the sweet potato puree brings out bold rich flavors in the pan roasted duck breast. This dish pairs exceptionally with the Lamoreaux Vineyard Cabernet Sauvignon. This decadent pairing is everything you need at your next dinner.

Read More
Showing 2 /
2 Recipes