This dish combines amazing savory flavors with bold citrus to create the perfect go-to cool weather soup. Carrots and ginger mix with coconut cream to create a creamy soup that is still refreshing. Enhance this bold and bright dish with our Napa Valley Chardonnay.
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Gnocchi is one of those comfort food meals that can take on a wide variety of flavors. By browning the butter, we are able to get the flavors in this dish to really pop. The natural unctuousness of gnocchi, the developed sweetness of caramelized root vegetables, and the nutty, palate coating quality of browned butter provide a canvas for the Napa Cabernet to show off its delicate layers. Bursting with cocoa, espresso, black tea, and summer berries, this Cab is a meal in a glass.
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This Cabernet is rife with the richness of Rutherford dust. It is packed with many layers, echoed by the layers of flavor in this vegetable Bolognese. The mushrooms, eggplant, and herbs bolster the earthy, dusty undertones, while the sweetness of the carrots and tomatoes and salinity of the capers and olives bring out vibrancy and bright, ripe fruit flavors of tart cherry and raspberry. Creamy polenta tames youthful tannin, allowing complexity to emerge even more readily.
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The creamy risotto, bold mushrooms, and crispy shallots complement each other to create this warm and inviting dish that is perfect for cool weather. The flavors and textures of this dish make it an obvious partner to our Merlot.
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Syrah is bold on all levels. Round, juicy fruit and savory, spicy, softly smokey, notes abound in this wine. This wine is suited to grilling specifically for these reasons. The char on the cauliflower gives more dimension to the wine’s smokey spice, as well as giving the fruit more punch. The chimichurri is acidic and complex, teasing out further details.
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