Tastefully Napa Valley

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.

Hosted in our Cambium Room

The perfect introduction to Sequoia Grove Winery! Relax and sip through a curated flight of our wines, including our coveted Rutherford Bench Reserve Cabernet Sauvignon along with other popular single-vineyard and Winemaker Series reds. This tasting offers the opportunity to learn more about the renowned AVAs in Napa Valley, the important relationship between grower and winemaker, and the history and soul behind Sequoia Grove.

Hosted in our beautiful estate gardens (weather permitting) or historic barn, circa 1908.

Looking to discover, or discover again, what all the buzz is around Sequoia Grove’s culinary wine and food pairings? This experience offers a small taste of everything Sequoia Grove has to offer with a curated selection of wines paired with thoughtful, delicious bites crafted by Chef Spencer.

Hosted in our beautiful estate gardens (weather permitting) or historic barn, circa 1908.

Discover the rich layers of Sequoia Grove’s four decades in the Napa Valley as you taste through a selection of 3 vintages of our carefully cellared flagship wine paired with artisan cheeses. Experience an awakening of the senses as you are guided through the subtle complexities of each carefully aged bottle and discover why this limited production wine remains our most coveted.

Hosted in our beautiful estate gardens (weather permitting) or historic barn, circa 1908.

Experience the ultimate Wine & Food Pairing at Sequoia Grove Winery, crafted by Executive Chef Spencer Conaty, whose expertise in Japanese and Michelin-starred cuisine brings a unique twist to Napa Valley. Discover the surprising versatility of Cabernet Sauvignon through a multi-course journey featuring our finest single-vineyard, reserve wines, and our top wine, Cambium, paired with unconventional dishes that highlight Sequoia Grove’s terroir. With limited reservations available, secure your spot now for an exclusive and unforgettable culinary adventure. Reservations are limited.

Hosted in our Cambium Room

Advance reservations are required for parties of 9 or more. Prices listed above are subject to change depending on group size and needs. To inquire about a larger group event at Sequoia Grove (9 or more guests), please contact us at 707-339-5757 or email [email protected].