Mushroom and Parmesan Tart

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Pimento Cheese Dip

Caramelized Onion & Black Garlic Dip

Chef Britny’s Fried Olives

Chef Britny’s Mole

Beet Wellington

Ginger Carrot Soup

Ricotta Gnocchi with Roasted Root Vegetables and Brown Butter

Vegetable Bolognese over Polenta

Creamy Mushroom Risotto with Crispy Shallots